Definition

Noun 1. An edible and choice fungus: A highly prized, edible species of mushroom. It is characterized by a convex cap that is slightly sticky when fresh and moist but dries quickly, and a thick, bulbous, tan-colored stalk.

Usage Examples

• Noun:
  • Foragers in the pine forest were delighted to find several Boletus edulis.
  • The chef prepared a risotto with freshly picked Boletus edulis.
  • Boletus edulis is known for its rich, nutty flavor.

Advanced Usage

• Culinary Context: The term is used specifically in mycology (the study of fungi) and gourmet cooking to refer to this particular species, often considered a delicacy.
• Scientific/Latin Name: is the binomial (scientific) name. Using it ensures precise identification, as common names like "porcini," "cep," or "king bolete" can vary by region.

Variants and Related Words

• Porcini (n): A common culinary name for , especially in Italian cuisine.
• Cep (n): A common name for , especially in French and British English.
• King Bolete (n): A common name for in North America.
• Bolete (n): A general term for fungi in the family Boletaceae, which includes and other related mushrooms with pores instead of gills.

Synonyms

• Porcini mushroom
• Cep mushroom
• King bolete mushroom
• Penny bun (a common name referring to its appearance)

Notes on Meaning

• The definition refers specifically to one species of mushroom. It is not a general term for all edible mushrooms or all boletes. Its key identifying features are the convex, slightly viscid cap when moist and the distinctive thick, bulbous, tan stalk.

Noun

1. an edible and choice fungus; has a convex cap that is slightly viscid when fresh and moist but soon dries and a thick bulbous tan stalk